Saturday, 31 August 2013

Caramel shortbread.......

Hi everyone today I thought I would share a recipe. I made this today with the kids and it went down a treat.The ingredients you will need is...

BASE; 50g soft brown sugar, 125g butter,150g self-raising flour.

CARAMEL TOPPING; 397g can sweetened condensed milk, 125g butter,75g soft light brown sugar,2tbsp golden syrup.

CHOCOLATE TOPPING; 75g white chocolate,75g plain chocolate.

Preheat oven to 180'C,350'F,gas mark 4. Grease and line a tin 7x 11 inches with baking paper.
Cream together in a bowl the butter, sugar and flour to make the base. Keep mixing until combined.
Press the mixture into the tin and bake in the oven for 15 to 20 minutes until golden. Leave to cool.

Place all the caramel topping ingredients into a saucepan and place over a low heat until it has all dissolved.
Once dissolved bring to a boil,stirring continuously for 10 to 20 minutes.
Pour the caramel topping over the base and leave to cool completely.

Melt the chocolates in separate bowels over a pan of simmering water.
Pour the plain and white chocolate over the caramel and swirl together.Leave to set in the fridge for about half an hour.

Great to share with family and friends.

Hugs Emjay x

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